Brown Sugar Cake with Glaze

Brown Sugar Cake
2 cups Brown Sugar
1 ¾ Flour
2 tsp Cinnamon
2 tsp Ginger
1 tsp ground Cardamom
1 tsp ground cloves
1 tsp Baking Soda
1 tsp Salt
¾ cup Buttermilk
2 Eggs
½ cup Butter – melted
1 cup chopped Nuts – optional
Preheat oven to 325 degrees.  Liberally spray a 10” bundt pan with
non-stick cooking spray.  In a large
bowl, combine all dry ingredients; add buttermilk, eggs and melted butter.  Beat well. 
Add nuts, if used.  Bake at 325
degrees for 50 minutes or until cake tests done.  Cool in pan 10-15 minutes; turn out on wire
rack on serving plage to complete cooling. 
Top with Glaze.
Glaze
¼ cup Butter
¼ cup Brown Sugar
2 Tbsp Milk
1 cup sifted Confectioners’ Sugar
1 tsp Vanilla, Rum or Maple Extract
In a saucepan combine butter, brown sugar and
milk.  Bring to a full boil.  Add confectioners’ sugar and extract.  Beat until smooth.  Additional milk may be added to obtain
desired consistency. 

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