With the holidays around the corner, we figured now
would be a good time to share our breakfast soufflé recipes! We all know what
it’s like to host a meal at your house – running around, cooking, setting,
cleaning, re-filling, all while forcing a smile on your face. The best part
about our breakfast egg soufflé is that it is a “set it and forget it” dish.
You prepare the soufflé the night before, so there is no need for early morning
prep and clean work. Just wake up, pop it in the oven, and viola – breakfast!
One is a traditional egg soufflé, while the other is on the sweeter side – a
French toast bake.
the baking dish. Place the bread evenly
over the cheese, covering as much of the bottom of the pan as possible. In a separate bowl combine the eggs and milk
until well mixed. Pour egg mixture over
the bread, making sure all the bread is saturated. Sprinkle the remaining cheese on top, season
with salt and pepper, cover and refrigerate overnight. Bake in a preheated 350 degree oven for 35-45
minutes or until eggs are firm and soufflé’ is puffy. Serve immediately.
Enough to cover the bottom of a 9×13 dish)
butter and mix in the brown sugar and water, set aside.
slice the apples (or fruit of your choosing) and place them evenly on the
bottom of the prepared pan.
the butter mixture evenly over the apples
the bread slices in half and place them, overlapping slightly, over the apples
covering the entire dish.
a separate bowl, beat the eggs until light and fluffy, pour in the milk and
vanilla, mixing until no yolks are showing.
Pour this mixture over the bread slices, making sure all have been
saturated. Cover and refrigerate over
before baking, sprinkle with cinnamon sugar and place in a preheated 350 degree
oven for 50-60 minutes or until golden.
can add whatever you want to satisfy your taste buds. Try different cheeses or
vegetables with the cheese soufflé. You can even add ham, salami, sausage,
bacon, etc. for a more rounded breakfast dish.
our favorites are canned or fresh peaches or pears, fresh apples, strawberries,
bananas, blueberries, etc. You can even just add raisins for a “Cinnamon, Raisin
actually be able to sit down and enjoy your holiday with the rest of your family